HOLA! Hits All the Right Notes with Live Music, Local Eats, Summer Fun and Community Adventures

Summer is in full swing, and this week on HOLA! we're bringing you an exciting mix of live entertainment, delicious food, community events, and unforgettable local experiences.

Joining us in the studio is special guest Travis Tait, better known on social media as @t.musicals, who shares his musical journey and treats viewers to an incredible live performance. His passion for music, energetic personality, and talent make this a conversation you won't want to miss.

We're also getting ready for one of Laredo's favorite community traditions, the upcoming Sister Cities 5K Run. Our hosts, Leann and Marcela, will be there covering all the excitement, meeting participants, and celebrating another event that brings our community together. If you're planning to attend, be sure to stop by and say hello!

Next, we're taking your taste buds on a trip to Maíz Cocina Mexicana, where authentic Mexican flavors meet creative culinary inspiration. From beautifully prepared dishes to a welcoming atmosphere, discover why this local restaurant has become a favorite destination for food lovers.

Calling all movie fans! We also head to Lake Casa Blanca to experience the Laredo Film Society's Slasher Camp, where aspiring filmmakers spent the summer creating their own horror-inspired productions. From special effects makeup to suspenseful storytelling, we take you behind the scenes to see how creativity comes to life on set.

And what's summer without an unforgettable playlist? We wrap things up with a fun challenge as we try to guess this year's Song of the Summer. Play along with us and see if your favorite hit makes the list.

From inspiring local talent and incredible food to exciting community events and summer entertainment, this week's HOLA! is packed with everything you need to make the most of the season.

Follow us on social media at @kgns.hola for exclusive behind-the-scenes moments, bonus content, and even more HOLA! all week long.